THE FOOD
SAMPLE MENUS
Vegan Menu
Pupu
Crispy Daikon Dim Sum Cakes topped with Pickled Carrots & Jicama finish of Hoisin Glaze
Salad
Local Kale, Avocado, Tomato, Mac Nut “Cheese” Sprinkles with Raw White Lehua Blossom Honey & Lime Dressing
Entrée
Blackened Tofu with Stir-fried Local Vegetable Mix and Coconut Jasmine Rice
Dessert
Cacao “Cheesecake” with Dark Chocolate Sauce & Raspberry Coulis
Vegetarian Menu
Pupu
Grilled Organic Local Zucchini, Summer Squash, Onions and Peppers, Warm Brie and Bee Aloha Honey Comb
Salad
Local Whole Baby Romaine Leaves, Hearts of Palm, Tomato, Shaved Parmigiano-Reggiano with Thai Inspired Caesar Dressing
Entrée
Phyllo Turnovers of Roasted Root Vegetables, Puna Goat Cheese & Fresh Herbs Finished with Pomegranate Balsamic Reduction
Seasoned Ho’io (Native Fern) Grilled Corn finished with Local Lime, Hawaiian Chili Peppa & Smoked Sea Salt
Dessert
Lilikoi Soufflé with Candied Ginger & Lilikoi Drizzle
Fish Menu
Pupu
Poisson Cru with Seasoned Won Ton Chips
Sliced Ahi Sashimi atop Ulu (Breadfruit) Wasabi Hummus on Jicama Slice with Shoyu & Ginger Glaze
Salad
West Hawaii Farms Organic Lettuce Mix, Pickled Daikon, Carrot, Shaved Beet, Toasted Pumpkin Seeds with Cilantro Lime Vinaigrette
Entrée
Grilled Fresh Ono with Citrus Buerre Blanc, Slow Cooked Luau Leaf and Seared Local Sweet & Sour Asparagus
Dessert
Coconut Cream Tartlets topped with Shaved White Chocolate, Macadamia Nuts and Toasted Coconut Chips
Meat Menu
Pupu
Kona Cold Lobster Skewers with Sweet Chili Pepper Butter
Ahi Tartare, Mango, Avocado Stacks
Salad
Sliced Kekela Farms Heirloom Tomatoes, Fresh Basil Leaf, Toasted Herbed Puna Goat Cheese, OEVO, Balsamic Reduction and Crispy Leek
Entrée
Grilled Big Island Grass Fed Beef Tenderloin with Sherry Horseradish Demi Glace & Sautéed Island Mushroom Mix
Mash of Fennel, Leek & Celeriac Root
Roasted Local Green Beans with Shaved Garlic & Togarashi
Dessert
French Chocolate Cake with Salted Carmel Sauce & Hawaiian Vanilla Bean Whipped Cream